Anchovy olive tart recipe
Anchovy Olive tart recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Anchovy Olive Tart recipe is a delightful combination of salty anchovies and tangy olives, baked to perfection in a flaky pastry crust. The rich and savory flavors of the anchovies and olives are balanced by the buttery crust, creating a mouthwatering dish that will impress your guests. With just a few simple ingredients and easy steps, you can whip up this delicious tart in no time. Perfect as an appetizer or a light lunch, this recipe is sure to become a favorite.
Keywords: Anchovy, Olive, Tart, Recipe, Savory
Anchovy olive tart recipe details
Ingredients
| 350 g | shortcrust pastry |
| 250 g | onion, sliced |
| olive oil | |
| 12 | anchovy fillets in oil, drained and rinsed |
| 10 | pitted black olives, halved |
| 1 tsp | dried fennel |
| fresh ground pepper, to taste |
Instructions
Preheat oven to Gas Mark 6, 200°C, 400°F.Lightly grease a baking tray with oil.
Roll out the pastry to a square about 9 inches, 22cm and roll the edges to make a rim. Prick the dough all over and carefully move to the tray.
Fry the onion in a little olive oil until golden, allow to cool and spread evenly over the base of the tart. Dry the anchovies with kitchen paper and arrange evenly over the onions. Sprinkle the olives evenly over the top and season with pepper and the fennel. Drizzle olive oil over the top and bake for about 30 until the pastry is golden.
Serve immediately with a tomato salad and or a mixed green salad of choice.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Anchovy olive tart recipe
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