Fennel soup recipe
Fennel Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This fennel soup recipe is a delicious and healthy option for those looking to incorporate more vegetables into their diet. Fennel, with its distinct anise-like flavor, adds a unique twist to this comforting soup. Made with simple ingredients, this recipe is easy to follow and perfect for a quick weeknight dinner. The soup is light, yet satisfying, making it a great choice for those watching their calorie intake.
Keywords: fennel, soup, recipe, healthy, vegetables.
Fennel soup recipe details
Ingredients
| 500 ml | chicken stock |
| 500 g | fennel, cleaned, sliced |
| 1 clove(s) | garlic, minced |
| 2 tbsp | shallots, shopped |
| 1 tbsp | lemon juice |
| 1 pinch(es) | grated lemon zest |
| ½ tsp | dried dill |
| 1 tsp | coriander, ground |
| 1 l | natural yogurt |
Instructions
Cook the fennel in the chicken stock with the garlic and shallots until soft.Combine with lemon juice, spices and grated zest in a blender and process until smooth.
Pour mixture into a serving bowl and combine with the yogurt. Toss well and then leave to chill. Serve garnished with chopped or ground coriander.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fennel soup recipe
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