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  • Fennel soup recipe

Fennel soup recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Fennel Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fennel soup recipe. Read more below.
Fennel soup recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

500 ml chicken stock
500 g fennel, cleaned, sliced
1 clove(s) garlic, minced
2 tbsp shallots, shopped
1 tbsp lemon juice
1 pinch(es) grated lemon zest
½ tsp dried dill
1 tsp coriander, ground
1 l natural yogurt

Instructions

Cook the fennel in the chicken stock with the garlic and shallots until soft.

Combine with lemon juice, spices and grated zest in a blender and process until smooth.

Pour mixture into a serving bowl and combine with the yogurt. Toss well and then leave to chill. Serve garnished with chopped or ground coriander.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Fennel soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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