Fennel soup recipe
Fennel Soup recipe
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Ingredients
| 500 ml | chicken stock |
| 500 g | fennel, cleaned, sliced |
| 1 clove(s) | garlic, minced |
| 2 tbsp | shallots, shopped |
| 1 tbsp | lemon juice |
| 1 pinch(es) | grated lemon zest |
| ½ tsp | dried dill |
| 1 tsp | coriander, ground |
| 1 l | natural yogurt |
Instructions
Cook the fennel in the chicken stock with the garlic and shallots until soft.
Combine with lemon juice, spices and grated zest in a blender and process until smooth.
Pour mixture into a serving bowl and combine with the yogurt. Toss well and then leave to chill. Serve garnished with chopped or ground coriander.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fennel soup recipe
Recipe type: xarchivex
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