Anchovy garlic dip recipe
Anchovy Garlic Dip recipe
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Recipe intro
This Anchovy Garlic Dip recipe is a delectable combination of bold flavors that will surely elevate any appetizer spread. Made with a blend of anchovies, garlic, and creamy ingredients, this dip offers a burst of umami and a hint of tanginess. Whether you're hosting a party or simply looking for a delicious snack, this recipe is a must-try. Serve it alongside fresh vegetables, crackers, or bread for a satisfying and flavorful treat.Keywords: Anchovy, garlic, dip, appetizer, umami
Anchovy garlic dip recipe details
Ingredients
100 g | olives, black, pitted |
100 g | capers, small |
100 g | tuna, in oil, drained |
12 | anchovies, washed, drained, minced |
450 ml | olive oil, extra-virgin |
1 tsp | Dijon mustard |
1 tbsp | basil, fresh, chopped |
3 clove(s) | garlic, peeled, minced |
1 tsp | thyme, fresh, minced |
1 leaf | laurel, minced |
salt and pepper |
Instructions
In a mortar grind together the olives, capers, anchovies, tuna and garlic. Add the mustard, herbs, spices and olive oil, and beat thouroughly until you have a smooth paste.Fine on toastet french bread (baguette) or with pasta.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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