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  • American style cherry cobbler recipe

American style cherry cobbler recipe

Posted on Mar 31st, 2021
by Matthew
Categories:
  • Recipes

American Style Cherry Cobbler recipe


By thesmartcookiecook.comA recipe of American style cherry cobbler recipe. Click here to view.
4.6159


Ingredients

400 g red cherries, tinned, pitted, drained and juice reserved
1 tbsp cornflour
115 g granulated sugar
¼ tsp salt
120 ml juice from cherries
For the cobbler topping:
110 g plain flour
1 ½ tsp baking powder
½ tsp salt
55 g granulated sugar
55 g butter or margarine
25 g walnuts or pecans, chopped, optional
80 ml milk
For Decoration:
2 tbsp sugar or cinnamon sugar (½ tbsp cinnamon + 1½ tbsp sugar)


Instructions

Preheat oven to Gas Mark 4, 350°F, 180°C.

Grease a 8 inch 20cm square baking dish or an oval one about 11×9 inches (approx. 27x22cm).

Place the cherries in the dish and sprinkle with cornflour.

Mix together in a bowl or jug 115g sugar, cherry juice and ¼ tsp of salt and pour over cherries. Set aside.

Sift together flour, baking powder, remaining salt and sugar into a large bowl. Rub in the butter or margarine until the texture resembles breadcrumbs. Add the nuts, if used, and blend well. Add milk and bring to a soft dough with a fork. Spoon dough evenly over cherries.

Sprinkle topping with 2 tbsp sugar or cinnamon sugar. Bake for 30-40 minutes until topping is well browned and the fruit is bubbling. You may need to protect the bottom of the oven with a baking tray to catch any overflow of fruit juices etc.

Serve immediately.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, American style cherry cobbler recipe, diy, how to cook, prepare American style cherry cobbler recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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