Amaretto glazed fruit recipe

Amaretto Glazed Fruit recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Amaretto glazed fruit recipe, a perfect blend of sweet and tangy flavors. This recipe combines fresh, juicy fruits with a luscious glaze made from the popular Italian liqueur, Amaretto. The glaze adds a touch of sophistication to the fruit, enhancing its natural sweetness and creating a harmonious medley of flavors. Whether served as a refreshing dessert or a light snack, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Amaretto glazed fruit, recipe, sweet and tangy flavors, fresh fruits, luscious glaze

Amaretto glazed fruit recipe details

Amaretto glazed fruit recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

2 cans (16 ounces) pear halves drained, by reserve juice

1 can (16 ounces) apricot halves, drained

1 can pineapple chunks, drained

2 Tablespoons Amaretto

2 teaspoons brown sugar

1 teaspoon cornstarch

1/2 teaspoon vanilla

Instructions:

In small bowl, combine 1/3 cup of reserved pear juice with the cornstarch and stir until blended. Then add Amaretto, brown sugar and vanilla. Stir well. Set aside. Spray a large skillet with Pam and add pear and apricot halves and pineapple chunks to warmed pan and saute for 2 to 3 minutes. Pour in Amaretto mixture and cook over medium heat for a few minutes until thickened, stirring frequently. Do not overcook. Place in individual serving dishes or you may use this as a warm side dish with a hot entree. Top with a dollop of low-fat yogurt and/or sprinkle with finely chopped nuts.

Serves: 8