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Amaretto cinnamon cream recipe

Posted on Jan 10th, 2022
by Matthew
Categories:
  • Recipes

Amaretto Cinnamon Cream recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • amaretto
  • Cinnamon
  • cream
  • Dessert
  • liqueur

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy flavors of Amaretto cinnamon cream with this delectable recipe. This delightful concoction combines the smoothness of Amaretto liqueur with the warmth of cinnamon, creating a heavenly treat for your taste buds. The velvety texture and aromatic essence make it a perfect addition to desserts or a delightful standalone drink. Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, this Amaretto cinnamon cream recipe is sure to impress.

Keywords: Amaretto, cinnamon, cream, liqueur, dessert

Amaretto cinnamon cream recipe details


By thesmartcookiecook.com
A recipe of Amaretto cinnamon cream recipe. Read more below.
Amaretto cinnamon cream recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

3 leaves gelatin
3  eggs
75 g sugar
2 tbsp lemon juice
4 tbsp amaretto liqueur
½ tsp ground cinnamon
100 g single cream
To garnish:
100 g single cream
1 handful Amarettini biscuits
mint, to garnish

Instructions

Soak the gelatin in cold water. Separate the eggs.

Beat the egg yolks with 6 tablespoons of hot water until creamy, while trickling in the sugar. Whisk until the sugar has dissolved. Stir in the lemon juice, the liqueur and the cinnamon.

Squeeze the gelatin, transfer into a little saucepan and dissolve over gentle heat. Stir the gelatin into the egg yolk mixture. Place into the fridge until the mixture starts to set.

Whisk the egg whites until stiff, also whisk 100g of the single cream in a separate bowl until stiff. Fold one after another into the egg yolk mixture. Spoon the cream into 4 dessert bowls and place the bowls into the fridge for at least 3 hours.

Whisk the remaining single cream until stiff. Roughly crumble the Amarettini biscuits. Garnish the dessert with a dollop of the whipped cream each, crumbled biscuits and mint leaves.

Preparation time:

ca. 45 min

Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:

325kcal




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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Amaretto cinnamon cream recipe

Recipe type: xarchivex

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  • amaretto
  • Cinnamon
  • cream
  • Dessert
  • liqueur

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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