Alyeska marinated pea salad
Alyeska Marinated Pea Salad recipe
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Recipe intro
Introducing the delightful Alyeska marinated pea salad, a refreshing and vibrant dish that is sure to impress. This recipe combines tender peas with a tangy marinade, resulting in a burst of flavors that will tantalize your taste buds. Perfect for a light lunch or as a side dish, this salad is both healthy and delicious. The unique combination of ingredients creates a harmonious balance of sweet and savory notes, making it a crowd-pleaser.Keywords: Alyeska marinated pea salad, refreshing, vibrant, tangy marinade, healthy.
Alyeska marinated pea salad details
- Ingredients
- 3/4 cup vinegar
- 3/4 cup sugar
- 1 Tablespoon water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- One 17-ounce can English peas
- One 12-ounce can shoe peg corn (or in frozen section of store)
- 2 ounces diced pimientos
- 1 cup finely chopped celery
- 1 cup finely chopped onions
Drain liquid from peas, corn, and pimientos. Combine vegetables and pimientos in a bowl and toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.
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