Alyeska marinated pea salad

Alyeska Marinated Pea Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Alyeska marinated pea salad, a refreshing and vibrant dish that is sure to impress. This recipe combines tender peas with a tangy marinade, resulting in a burst of flavors that will tantalize your taste buds. Perfect for a light lunch or as a side dish, this salad is both healthy and delicious. The unique combination of ingredients creates a harmonious balance of sweet and savory notes, making it a crowd-pleaser.

Keywords: Alyeska marinated pea salad, refreshing, vibrant, tangy marinade, healthy.

Alyeska marinated pea salad details

Alyeska marinated pea salad, recipe Rating: 4.6
Number of votes:106

Ingredients

3/4 cup vinegar

3/4 cup sugar

1 Tablespoon water

1 teaspoon salt

1/4 teaspoon pepper

One 17-ounce can English peas

One 12-ounce can shoe peg corn (or in frozen section of store)

2 ounces diced pimientos

1 cup finely chopped celery

1 cup finely chopped onions

Drain liquid from peas, corn, and pimientos. Combine vegetables and pimientos in a bowl and toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.