Coffee marshmallow semifreddo recipe

Coffee Marshmallow Semifreddo recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect blend of coffee and marshmallow with this tantalizing Coffee Marshmallow Semifreddo recipe. This frozen Italian dessert is a delightful combination of creamy semifreddo, infused with the rich flavor of coffee and the light, fluffy texture of marshmallows. With just a handful of ingredients, this recipe is incredibly easy to make yet impressively delicious. Serve it as a refreshing treat on a hot summer day or as a sweet finale to any meal.

Keywords: coffee, marshmallow, semifreddo, frozen dessert, easy recipe

Coffee marshmallow semifreddo recipe details

Coffee marshmallow semifreddo recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

4 tbsp	almonds, chopped
240 ml	strong coffee
50 large	marshmallows
300 ml	whipping cream
	chocolate syrup

Instructions

Toast sliced almonds under a broiler for 2 minutes and set aside.

In a saucepan combine coffee and marshmallows. Heat saucepan over medium and keep whisking until marshmallows melt. Remove from heat and leave to cool completely.

Whip the cream and fold into the cooled marshmallow mixture; spoon into cups lined with plastic wrap extended over the sides. Cover and freeze for at least two hours.

To serve invert semifreddo cups onto individual plates, remove plastic wrap and garnish with almonds and chocolate syrup.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a