Coffee marshmallow semifreddo recipe

Coffee Marshmallow Semifreddo recipe

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♼ Recipe origin is unknown. Coffee marshmallow semifreddo recipe, recipe Rating: 4.7
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Ingredients

4 tbsp	almonds, chopped
240 ml	strong coffee
50 large	marshmallows
300 ml	whipping cream
	chocolate syrup

Instructions

Toast sliced almonds under a broiler for 2 minutes and set aside.

In a saucepan combine coffee and marshmallows. Heat saucepan over medium and keep whisking until marshmallows melt. Remove from heat and leave to cool completely.

Whip the cream and fold into the cooled marshmallow mixture; spoon into cups lined with plastic wrap extended over the sides. Cover and freeze for at least two hours.

To serve invert semifreddo cups onto individual plates, remove plastic wrap and garnish with almonds and chocolate syrup.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a