Aloha Baked Apples

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Aloha baked apples recipe is a delightful tropical twist on a classic dessert. This recipe combines the sweetness of apples with the tropical flavors of pineapple, coconut, and macadamia nuts. The apples are stuffed with a delicious mixture of these ingredients and then baked to perfection, creating a warm and comforting treat. With its combination of fruity, nutty, and sweet flavors, this recipe is sure to transport your taste buds to a tropical paradise.

Keywords: Aloha, baked apples, tropical, pineapple, macadamia nuts.

Aloha baked apples recipe details

Aloha baked apples recipe, recipe Rating: 4.6
Number of votes:104

This recipe has been a tradition at Christmas in my sweet-toothed family’s collection for many years. It is best right out of the oven.
Ready in: 55 mins

Ingredients

Serves: 4

• 4 huge Granny Smith apples
• 1 1/2 tablespoons fresh grated cinnamon
• 1/4 teaspoon fresh grated nutmeg
• 1/4 cup white sugar
• 1/4 cup dark brown sugar
• Juice of one lemon

Preparation method

Prep: 20 mins | Cook: 35 mins

1. Preheat oven to 350 degrees F.
2. Core the apples (do not remove bottoms) and peel just the center of outer skin (do not remove all skin). Set aside.
3. In mixing bowl, combine all other ingredients except the lemon juice.
4. Place the apples upright in a small glass baking dish. Sprinkle sugar mixture generously on & in each apple.
5. Squeeze lemon into each core hole. Bake for 30 to 40 minutes.
6. The delicious smell will fill your home when a few minutes from done.