Almonds and olives recipe
Almonds and Olives recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Almonds and Olives recipe is a delightful combination of two Mediterranean staples, creating a unique and flavorful dish. This recipe calls for crunchy almonds and briny olives, which are saut�ed together with aromatic herbs and spices. The result is a savory and satisfying dish that can be enjoyed as a snack or added to salads and pasta dishes.
Keywords: almonds, olives, Mediterranean, saut�ed, flavorful.
Almonds and olives recipe details
Ingredients
| 100 g | almonds |
| 1 glass(es) | green olives, pitted |
| wine vinegar | |
| mixed herbs, chopped | |
| olive oil | |
| salt and pepper |
Instructions
Blanch the almonds, then drain and remove the skin. Roast the almonds in a dry pan until golden, then set aside and allow to cool completely.In a bowl, mix the almonds with the olives. Season to taste with vinegar, oil, herbs, salt and pepper and toss gently. Serve in small bowls.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Almonds and olives recipe
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