Almond toffee recipe
Almond Toffee recipe
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Recipe intro
Indulge in the irresistible sweetness of homemade Almond Toffee with this easy-to-follow recipe. This delightful treat combines crunchy almonds with a rich, buttery toffee base, creating a perfect balance of flavors and textures. With just a handful of ingredients and simple steps, you can create a batch of this delectable toffee that will surely impress your family and friends. Whether you're looking for a delicious homemade gift or a sweet treat for yourself, this Almond Toffee recipe is sure to satisfy your cravings.Keywords: Almond Toffee, homemade, recipe, crunchy almonds, buttery toffee.
Almond toffee recipe details
Ingredients
200 g | single cream |
200 g | sugar |
300 g | almond slivers, roasted |
200 g | honey |
To serve with: | |
whipped cream |
Instructions
In a saucepan combine all ingredients and cook over low heat, stirring constantly, until the consistency is viscous and the mixture is well combined.Pour into a springform pan and allow to cool completely.
When set, remove from the springform pan and cut into pieces.
Serve with whipped cream.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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