Almond toffee recipe
Almond Toffee recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
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♼ Recipe origin is unknown.
Ingredients
| 200 g | single cream |
| 200 g | sugar |
| 300 g | almond slivers, roasted |
| 200 g | honey |
| To serve with: | |
| whipped cream |
Instructions
In a saucepan combine all ingredients and cook over low heat, stirring constantly, until the consistency is viscous and the mixture is well combined.
Pour into a springform pan and allow to cool completely.
When set, remove from the springform pan and cut into pieces.
Serve with whipped cream.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Almond toffee recipe
Recipe type: xarchivex
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