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  • Almond scones

Almond scones

Posted on May 12th, 2019
by Matthew
Categories:
  • Recipes

Almond Scones recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Almond scones. Read more below.
Almond scones, recipe Rating: 4.8
Number of votes:79
Ingredients
3 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 cup sugar
1/2 teaspoons salt
1/2 cup sweet butter
1 Tablespoon almond extract
1/2 cup half & half
Instructions:

Mix all dry ingredients. Cut in butter until coarse; do not over-mix. Add almond extract and mix in half & half. Form a round shape on floured surface with rolling pin with thickness of about 1-1/2 inches. Use cutter to make 8 to 10 scones. Place on a baking sheet, brush with milk, sprinkle sugar, and add sliced almonds. Bake at 350 degrees for approximately 20 to 30 minutes or until golden in color.

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Reference: Almond scones

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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