Almond scones
Almond Scones recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Almond scones are a delightful treat that combine the rich, nutty flavor of almonds with a light and flaky texture. These scones are perfect for breakfast or an afternoon snack, and they pair beautifully with a cup of tea or coffee. With just a few simple ingredients, you can whip up a batch of these delicious pastries in no time. Whether you're a seasoned baker or new to the kitchen, these almond scones are sure to impress.
Keywords: almond, scones, breakfast, snack, recipe.
Almond scones details
- Ingredients
- 3 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 cup sugar
- 1/2 teaspoons salt
- 1/2 cup sweet butter
- 1 Tablespoon almond extract
- 1/2 cup half & half
Mix all dry ingredients. Cut in butter until coarse; do not over-mix. Add almond extract and mix in half & half. Form a round shape on floured surface with rolling pin with thickness of about 1-1/2 inches. Use cutter to make 8 to 10 scones. Place on a baking sheet, brush with milk, sprinkle sugar, and add sliced almonds. Bake at 350 degrees for approximately 20 to 30 minutes or until golden in color.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Almond scones
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Loved these almond scones! Flaky and not too sweet, they were perfect with my coffee. A great breakfast treat!
Hey there! So glad you tried the almond scones recipe! 🌟👩🍳 They’re a total winner, right? 🥳 The aroma while baking was amaaazing, and the texture turned out perfectly crumbly and moist. 😋🥛 Just a lil’ tip, next time you might wanna try adding a sprinkle of sliced almonds on top for that extra crunch! 🌰👌 Keep on baking and experimenting in the