Almond rocha candy recipe

Almond Rocha Candy recipe

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Recipe intro

Indulge in the irresistible sweetness of Almond Rocha Candy with this delightful recipe. This classic confection combines crunchy almonds, rich buttery toffee, and a generous coating of smooth chocolate for a truly decadent treat. With just a few simple ingredients and easy-to-follow steps, you can create this homemade candy that is perfect for gifting or enjoying yourself. Prepare to be enchanted by the heavenly combination of flavors and textures in every bite.

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Almond rocha candy recipe details

Almond rocha candy recipe, recipe Rating: 4.6
Number of votes:95

Ingredients

1 stick butter (1/2 cup)

1 stick margarine (1/2 cup)

1-1/3 cups sugar

1 cup of sliced almonds

1/2 large Hersheychocolate bar

1/2 cup of almonds

Instructions:

In heavy iron pan, cook butter, margarine and sugar until mixture is lemon-colored and grease is absorbed. Add sliced almonds. Cook until velvety brown and mixture begins to smoke but is not burnt. Pour onto cookie sheet lined with foil. Melt 1/2 large Hershey chocolate baron top of mixture, then top with almonds. Wait until candy sets, then break into pieces. This candy is so delicious!