Almond paste recipe
Almond Paste recipe
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Ingredients
| 300 g | dried almonds |
| 300 g | powdered sugar |
| 150 g | granulated sugar |
| 60 ml | corn syrup |
| 240 ml | water |
Instructions
Combine the water, sugar, and corn syrup in a saucepan. Bring it to a quick boil whilst stirring constantly. When all ingredients are combined well, turn off the heat and let the paste cool.
Place the almonds in a blender and process them to a fine powder. Add the powdered sugar into the blender and with the blender running, slowly add the sugar syrup until the mixture forms a paste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Almond paste recipe
Recipe type: xarchivex
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