Almond paste recipe

Almond Paste recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This almond paste recipe is a delightful and versatile addition to any baker's repertoire. Made with only a few simple ingredients, it offers a rich and nutty flavor that can be used in a variety of desserts and pastries. Whether you're making marzipan candies, almond-filled croissants, or a delicious almond cake, this recipe is sure to impress. With its smooth and creamy texture, it is easy to work with and adds a touch of elegance to your creations.

Keywords: almond paste, recipe, versatile, desserts, pastries.

Almond paste recipe details

Almond paste recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

300 g	dried almonds
300 g	powdered sugar
150 g	granulated sugar
60 ml	corn syrup
240 ml	water

Instructions

Combine the water, sugar, and corn syrup in a saucepan. Bring it to a quick boil whilst stirring constantly. When all ingredients are combined well, turn off the heat and let the paste cool.

Place the almonds in a blender and process them to a fine powder. Add the powdered sugar into the blender and with the blender running, slowly add the sugar syrup until the mixture forms a paste.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a