Almond paste recipe
Almond Paste recipe
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Recipe intro
This almond paste recipe is a delightful and versatile addition to any baker's repertoire. Made with only a few simple ingredients, it offers a rich and nutty flavor that can be used in a variety of desserts and pastries. Whether you're making marzipan candies, almond-filled croissants, or a delicious almond cake, this recipe is sure to impress. With its smooth and creamy texture, it is easy to work with and adds a touch of elegance to your creations.Keywords: almond paste, recipe, versatile, desserts, pastries.
Almond paste recipe details
Ingredients
300 g | dried almonds |
300 g | powdered sugar |
150 g | granulated sugar |
60 ml | corn syrup |
240 ml | water |
Instructions
Combine the water, sugar, and corn syrup in a saucepan. Bring it to a quick boil whilst stirring constantly. When all ingredients are combined well, turn off the heat and let the paste cool.Place the almonds in a blender and process them to a fine powder. Add the powdered sugar into the blender and with the blender running, slowly add the sugar syrup until the mixture forms a paste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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