Almond kaiserschmarrn with summer fruits recipe

Almond Kaiserschmarrn with Summer Fruits recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Almond Kaiserschmarrn with Summer Fruits is a delightful twist on the classic Austrian dessert. Made with fluffy almond-infused pancakes, this dish is topped with a medley of fresh summer fruits, adding a burst of vibrant flavors. The combination of the nutty almond flavor and the sweetness of the fruits creates a perfect balance. Whether you enjoy it for breakfast or as a dessert, this recipe is sure to impress.
Keywords: Almond Kaiserschmarrn, summer fruits, Austrian dessert, pancakes, vibrant flavors.
Almond kaiserschmarrn with summer fruits recipe details
Ingredients
4 medium | eggs |
375 ml | milk |
50 g | ground almonds |
300 g | strawberries, hulled and quartered |
300 g | raspberries |
400 g | apricots, pitted and diced |
4 sprig(s) | lemon balm, chopped leaves |
2 tbsp | lemon juice |
25 g | almond flakes |
2 tbsp | icing sugar |
1 tsp | sugar |
1 pinch(es) | salt |
250 g | flour |
1 tsp | baking powder |
20 g | butter |
1 pack(s) | vanilla sugar |
30 g | clarified butter |
Instructions
Mix the fruits with lemon balm, lemon juice and the vanilla sugar.Separate the eggs. Whisk the milk with the egg yolks and sugar and a pinch of salt until creamy. Whisk in the sifted flour and baking powder and the ground almonds. Allow to stand for 15 minutes.
Stir the melted butter into the batter. Whisk the egg whites until stiff and fold in.
In a pan heat some clarified butter. Add ¼ of the batter and cook until nearly set. Sprinkle with the almond flakes. With a fork, pick the pancake to fluffy pieces. Transfer onto a warmed plate and dust with icing sugar. Repeat the procedure with the remaining batter.
Serve the Almond-Kaiserschmarrn with the fruits.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Almond kaiserschmarrn with summer fruits recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 75 times, 1 visit(s) today