Almond kaiserschmarrn with summer fruits recipe

Almond Kaiserschmarrn with Summer Fruits recipe

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Recipe intro

This recipe for Almond Kaiserschmarrn with Summer Fruits is a delightful twist on the classic Austrian dessert. Made with fluffy almond-infused pancakes, this dish is topped with a medley of fresh summer fruits, adding a burst of vibrant flavors. The combination of the nutty almond flavor and the sweetness of the fruits creates a perfect balance. Whether you enjoy it for breakfast or as a dessert, this recipe is sure to impress.

Keywords: Almond Kaiserschmarrn, summer fruits, Austrian dessert, pancakes, vibrant flavors.

Almond kaiserschmarrn with summer fruits recipe details

Almond kaiserschmarrn with summer fruits recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

4 medium	eggs
375 ml	milk
50 g	ground almonds
300 g	strawberries, hulled and quartered
300 g	raspberries
400 g	apricots, pitted and diced
4 sprig(s)	lemon balm, chopped leaves
2 tbsp	lemon juice
25 g	almond flakes
2 tbsp	icing sugar
1 tsp	sugar
1 pinch(es)	salt
250 g	flour
1 tsp	baking powder
20 g	butter
1 pack(s)	vanilla sugar
30 g	clarified butter

Instructions

Mix the fruits with lemon balm, lemon juice and the vanilla sugar.

Separate the eggs. Whisk the milk with the egg yolks and sugar and a pinch of salt until creamy. Whisk in the sifted flour and baking powder and the ground almonds. Allow to stand for 15 minutes.

Stir the melted butter into the batter. Whisk the egg whites until stiff and fold in.

In a pan heat some clarified butter. Add ¼ of the batter and cook until nearly set. Sprinkle with the almond flakes. With a fork, pick the pancake to fluffy pieces. Transfer onto a warmed plate and dust with icing sugar. Repeat the procedure with the remaining batter.

Serve the Almond-Kaiserschmarrn with the fruits.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a