Almond joy cake recipe
Almond Joy Cake
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Recipe intro
Indulge in the heavenly flavors of an Almond Joy cake, a delightful dessert that combines the classic candy bar's essence with a moist and fluffy cake. This recipe takes inspiration from the popular Almond Joy candy, featuring layers of rich chocolate cake, creamy coconut filling, and a generous sprinkle of crunchy almonds. Topped with a luscious chocolate ganache and adorned with toasted coconut flakes, this cake is a true treat for any occasion. Prepare to savor the perfect blend of chocolate, coconut, and almond flavors in every bite.Keywords: Almond cake, dessert, chocolate, coconut, almonds.
Almond joy cake recipe details
Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate.
Ready in: 3 hours
Ingredients
Serves: 24- 1 (18.5 ounce) package devil’s food cake mix
- 1 (12 ounce) can evaporated milk
- 2-1/2 cups white sugar
- 25 large marshmallows
- 14 ounces flaked coconut
- 1/2 cup butter
- 2 cups semisweet chocolate chips
- 3 ounces toasted almonds
Preparation method
Prep: 2 hours 20 mins | Cook: 40 mins1. Mix cake mix and bake as directed for one 9×13 inch cake.
2. In a saucepan combine 1/2 of the evaporated milk, and 1-1/2 cups of the sugar. Bring mixture to a rapid boil.
3. Quickly remove from the heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture over the top of the baked cake.
4. In a saucepan combine the remaining sugar and the remaining evaporated milk. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in toasted almonds. Pour mixture over the top of the coconut topped cake. Chill for at least 2 hours before serving. Cake tastes best if baked the day before.
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