Almond Joy Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly flavors of an Almond Joy cake, a delightful dessert that combines the classic candy bar's essence with a moist and fluffy cake. This recipe takes inspiration from the popular Almond Joy candy, featuring layers of rich chocolate cake, creamy coconut filling, and a generous sprinkle of crunchy almonds. Topped with a luscious chocolate ganache and adorned with toasted coconut flakes, this cake is a true treat for any occasion. Prepare to savor the perfect blend of chocolate, coconut, and almond flavors in every bite.

Keywords: Almond cake, dessert, chocolate, coconut, almonds.

Almond joy cake recipe details

Almond joy cake recipe, recipe Rating: 4.5
Number of votes:101

Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate.
Ready in: 3 hours

Ingredients

Serves: 24

• 1 (18.5 ounce) package devil’s food cake mix
• 1 (12 ounce) can evaporated milk
• 2-1/2 cups white sugar
• 25 large marshmallows
• 14 ounces flaked coconut
• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 3 ounces toasted almonds

Preparation method

Prep: 2 hours 20 mins | Cook: 40 mins

1. Mix cake mix and bake as directed for one 9×13 inch cake.
2. In a saucepan combine 1/2 of the evaporated milk, and 1-1/2 cups of the sugar. Bring mixture to a rapid boil.
3. Quickly remove from the heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture over the top of the baked cake.
4. In a saucepan combine the remaining sugar and the remaining evaporated milk. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in toasted almonds. Pour mixture over the top of the coconut topped cake. Chill for at least 2 hours before serving. Cake tastes best if baked the day before.