Almond honey and orange cake recipe

Almond Honey and Orange Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable almond honey and orange cake recipe is the perfect treat for any occasion. The combination of nutty almonds, sweet honey, and tangy orange creates a delightful blend of flavors. With its moist and tender texture, this cake is sure to impress your guests. Whether you are a baking enthusiast or just looking for a delicious dessert, this recipe is a must-try.

Keywords: almond honey cake, orange cake, recipe, dessert, baking.

Almond honey and orange cake recipe details

Almond honey and orange cake recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

For the syrup:

For the cake:

225 g unsalted butter

225 g caster sugar

3 medium eggs

225 g ground almonds

2 large oranges, zest and juice

115 g semolina flour

1 tsp baking powder

1 pinch(es) salt

5 tbsp light honey

1 large orange, juice only

fresh fruit salad or fresh mixed berries, to serve

whipped cream or Greek yoghurt, to serve

sprigs of mint or thyme, to decorate, optional

Instructions

Best enjoyed warm to hot, it will serve 8-10.

Preheat oven to Gas Mark 3, 170°C, 325°F.

Grease and flour a 10-inch, 25cm loose-bottomed or springform tin.

To make the cake:
Cream butter and sugar in a bowl until light and fluffy. Add the eggs, one at a time, beating until well mixed and stir in the almonds.

Fold in the orange juice and zest, the semolina, baking powder and salt and mix well.

Spoon into tin and bake for about 1¼ hours or until risen and golden brown. Use a skewer inserted into to centre to check if done.

Allow to cool for several minutes.

To prepare the syrup:
Melt the honey in the orange juice in a small pan. Allow to cool slightly.

To serve:
Portion the cake and place on a plate with a serving of fruit and a little yoghurt or cream to the side. Drizzle the warm syrup over the components and serve while warm. Decorate with sprig of fresh mint or thyme if wished.


Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a