Almond cream with strawberries recipe

Almond Cream with Strawberries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of creamy almond goodness and juicy strawberries with this irresistible recipe for Almond Cream with Strawberries. This dessert is a perfect balance of sweet and tangy flavors, making it a refreshing treat for any occasion. The smooth and velvety texture of the almond cream beautifully complements the vibrant red strawberries, creating a visually stunning dish that is as pleasing to the eye as it is to the palate. With just a handful of ingredients and simple steps, this recipe guarantees a delectable dessert that will impress your guests.

Keywords: almond cream, strawberries, dessert, creamy, refreshing.

Almond cream with strawberries recipe details

Almond cream with strawberries recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

	For the cream:
800 ml	milk
100 g	almonds, blanched, ground
100 g	sugar
12 sheet(s)	gelatin
400 g	single cream
	For the berries:
1 kg	strawberries
2 tbsp	liquid honey
100 ml	grapefruit juice

Instructions

For the almond cream:
In a saucepan, bring to the boil the milk with the almonds and sugar, stirring constantly. Remove from heat.

Soak the gelatin in cold water, squeeze and add to the still warm milk mixture. Dissolve and allow cool. As soon as the mixture thickens, whisk the single cream until stiff and fold in. Spoon the cream in a bowl and place in the fridge for at least 2.5 hours.

To serve:
Clean and slice the berries. Stir together the honey and the grapefruit juice and marinate the strawberries in the mixture for 5 minutes.

Drain the strawberries and arrange them flower-shaped on 8 dessert plates. Using a tablespoon, spoon out egg-shaped portions and place them on top of the strawberries, 2 on each plate.

Dust with icing sugar and serve.

Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 2 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a