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Almond cheese balls recipe

Posted on Aug 12th, 2021
by Matthew
Categories:
  • Recipes

Almond Cheese Balls recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • almond cheese balls
  • appetizer
  • aromatic herbs
  • creamy
  • crunchy almond crust

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful almond cheese balls recipe, a perfect appetizer that will impress your guests. These bite-sized treats are made with a combination of creamy almond cheese, infused with aromatic herbs and spices. The cheese mixture is then shaped into small balls and coated in a crunchy almond crust, adding a delightful texture to every bite. Serve these savory delights at your next gathering and watch them disappear in no time!

Keywords: almond cheese balls, appetizer, creamy, aromatic herbs, crunchy almond crust.

Almond cheese balls recipe details


By thesmartcookiecook.com
A recipe of Almond cheese balls recipe. Read more below.
Almond cheese balls recipe, recipe Rating: 4.6
Number of votes:105
Ingredients
2 cups cheddar cheese, finely grated
1/2 cup flour
2 egg whites, beaten stiff
1 cup blanched almonds, coarsely ground
1-1/2 cups vegetable oil
Instructions:

My husband was looking for a new appetizer recipe and eventually found this one in an old cookbook. Like potato chips, they are so good that you can’t eat just one!

Place the cheese and flour in a large bowl and mix them together. Add the egg whites and gently fold them into the cheese and flour mixture so that a dough is formed. Spread the almonds on a sheet of waxed paper. Roll the dough into 18 individual balls. Roll each ball in almonds so that it is completely coated. Heat the oil in a medium skillet over medium heat until it is hot. Fry the cheese balls until they are browned on both sides. Serve them hot.

Makes: 18 balls


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Almond cheese balls recipe

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  • almond cheese balls
  • appetizer
  • aromatic herbs
  • creamy
  • crunchy almond crust

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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