Almond cheese balls recipe

Almond Cheese Balls recipe

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Recipe intro

Introducing the delightful almond cheese balls recipe, a perfect appetizer that will impress your guests. These bite-sized treats are made with a combination of creamy almond cheese, infused with aromatic herbs and spices. The cheese mixture is then shaped into small balls and coated in a crunchy almond crust, adding a delightful texture to every bite. Serve these savory delights at your next gathering and watch them disappear in no time!

Keywords: almond cheese balls, appetizer, creamy, aromatic herbs, crunchy almond crust.

Almond cheese balls recipe details

Almond cheese balls recipe, recipe Rating: 4.6
Number of votes:96

Ingredients

2 cups cheddar cheese, finely grated

1/2 cup flour

2 egg whites, beaten stiff

1 cup blanched almonds, coarsely ground

1-1/2 cups vegetable oil

Instructions:

My husband was looking for a new appetizer recipe and eventually found this one in an old cookbook. Like potato chips, they are so good that you can’t eat just one!

Place the cheese and flour in a large bowl and mix them together. Add the egg whites and gently fold them into the cheese and flour mixture so that a dough is formed. Spread the almonds on a sheet of waxed paper. Roll the dough into 18 individual balls. Roll each ball in almonds so that it is completely coated. Heat the oil in a medium skillet over medium heat until it is hot. Fry the cheese balls until they are browned on both sides. Serve them hot.

Makes: 18 balls