Almond coated basa recipe

Almond Coated Basa Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Almond Coated Basa recipe is a delightful and healthy way to enjoy fish. The basa fillets are perfectly seasoned and coated with a crunchy almond crust, resulting in a crisp exterior and tender, flaky fish inside. It's a simple yet elegant dish that can be prepared in no time, making it perfect for a quick weeknight dinner or a special occasion. The combination of the nutty almonds and delicate basa creates a harmonious flavor profile that will surely impress your taste buds.

Keywords: almond-coated, basa, recipe, healthy, crunchy.

Almond coated basa recipe details

Almond coated basa recipe, recipe Rating: 4.4
Number of votes:100Ingredients
1. 2 basa fillets
2. 1/2 cup ground almonds
3. 2 tbsp Parmesan cheese
4. 1/4 tsp cayenne pepper
5. 1/2 tsp black pepper
6. 1/2 cup flour
7. 1/4 cup buttermilk
8. 2 eggs
9. 1 tbsp dried parsley
10. Cooking oil

Method of preparation

1. Take the ground almonds in a bowl and add Parmesan cheese and spices. Mix these well.

2. Beat egg with buttermilk in another bowl. Coat the fish with flour and dip fish fillets in egg mixture. Then apply almond mixture on fish.

3. Heat oil in large frying pan. Fry the fish in the oil till the fish flakes easily with a fork.