Avocado with smoked fish recipe

Avocado With Smoked Fish Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple yet elegant appetizer? Look no further than this Avocado with Smoked Fish recipe. The creamy avocado pairs perfectly with the smoky and savory flavors of the fish, creating a delicious and satisfying dish. With just a few ingredients and minimal preparation, this recipe is quick and easy to make. Serve it as a starter at your next dinner party or enjoy it as a light lunch.

Keywords: avocado, smoked fish, appetizer, creamy, savory.

Avocado with smoked fish recipe details

Avocado with smoked fish recipe, recipe Rating: 4.6
Number of votes:110Ingredients1. Firmed smoked fish (1/2lb)2. red bell pepper (1large) or pimientos -canned (12)3. ripe avocado (2large)4. olive oil (2tbsp)5. salt (1/2tsp)6. sugar (1/4tsp)7. lime juice (1/4c)8. hard boiled eggs with white separated from yolks (4)9. milk (1/4c)Method of preparation

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• appetizer
• avocado
• creamy
• savory
• smoked fish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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