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  • All season quick bread

All season quick bread

Posted on Oct 23rd, 2017
by Matthew
Categories:
  • Recipes

All Season Quick Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of All season quick bread. Read more below.
All season quick bread, recipe Rating: 4.4
Number of votes:88
Ingredients
1 cup margarine
2 cups sugar
4 eggs
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
1-1/2 cups white flour
1 cup whole wheat flour
Chopped walnuts (optional)
Raisins (optional)
1-1/2 cups of:Applesauce, cinnamon, and nutmeg to taste or Grated fresh apples, cinnamon, and nutmeg to taste>or Grated zucchini>or Cooked squash, cinnamon, and nutmeg to taste>or Ripe bananas

Instructions:

Cream margarine and sugar. Add eggs. Add dry ingredients. Add your choice of fruit or vegetable plus seasoning (if any). Stir in walnuts and/or raisins, if desired.

Grease and flour loaf pans. Bake at 375 degrees for approximately 30 minutes or until done by toothpick test. Sprinkle/dust with powdered sugar just before serving.

Makes: Three 7 x 3-inch loaves

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Reference: All season quick bread

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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