All season quick bread

All Season Quick Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "All Season Quick Bread" recipe, a versatile treat that can be enjoyed throughout the year. This mouthwatering bread is perfect for any occasion, whether it's a cozy breakfast at home or a festive gathering with friends and family. With its simple yet satisfying flavors, this recipe is sure to become a staple in your kitchen. The combination of ingredients creates a moist and flavorful bread that is quick and easy to make. Get ready to indulge in a slice of this delectable bread that will leave you craving for more!

Keywords: all season, quick bread, versatile, moist, flavorful

All season quick bread details

All season quick bread, recipe Rating: 4.5
Number of votes:101

Ingredients

1 cup margarine

2 cups sugar

4 eggs

1-1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon vanilla

1-1/2 cups white flour

1 cup whole wheat flour

Chopped walnuts (optional)

Raisins (optional)

1-1/2 cups of:Applesauce, cinnamon, and nutmeg to taste or Grated fresh apples, cinnamon, and nutmeg to taste>or Grated zucchini>or Cooked squash, cinnamon, and nutmeg to taste>or Ripe bananas

Instructions:

Cream margarine and sugar. Add eggs. Add dry ingredients. Add your choice of fruit or vegetable plus seasoning (if any). Stir in walnuts and/or raisins, if desired.

Grease and flour loaf pans. Bake at 375 degrees for approximately 30 minutes or until done by toothpick test. Sprinkle/dust with powdered sugar just before serving.

Makes: Three 7 x 3-inch loaves