All season quick bread
All Season Quick Bread recipe
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Recipe intro
Introducing the delightful "All Season Quick Bread" recipe, a versatile treat that can be enjoyed throughout the year. This mouthwatering bread is perfect for any occasion, whether it's a cozy breakfast at home or a festive gathering with friends and family. With its simple yet satisfying flavors, this recipe is sure to become a staple in your kitchen. The combination of ingredients creates a moist and flavorful bread that is quick and easy to make. Get ready to indulge in a slice of this delectable bread that will leave you craving for more!Keywords: all season, quick bread, versatile, moist, flavorful
All season quick bread details
- Ingredients
- 1 cup margarine
- 2 cups sugar
- 4 eggs
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1-1/2 cups white flour
- 1 cup whole wheat flour
- Chopped walnuts (optional)
- Raisins (optional)
- 1-1/2 cups of:Applesauce, cinnamon, and nutmeg to taste or Grated fresh apples, cinnamon, and nutmeg to taste>or Grated zucchini>or Cooked squash, cinnamon, and nutmeg to taste>or Ripe bananas
Cream margarine and sugar. Add eggs. Add dry ingredients. Add your choice of fruit or vegetable plus seasoning (if any). Stir in walnuts and/or raisins, if desired.
Grease and flour loaf pans. Bake at 375 degrees for approximately 30 minutes or until done by toothpick test. Sprinkle/dust with powdered sugar just before serving.
Makes: Three 7 x 3-inch loaves
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