All season quick bread

All Season Quick Bread recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. All season quick bread, recipe Rating: 4.4
Number of votes:88

Ingredients

1 cup margarine

2 cups sugar

4 eggs

1-1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon vanilla

1-1/2 cups white flour

1 cup whole wheat flour

Chopped walnuts (optional)

Raisins (optional)

1-1/2 cups of:Applesauce, cinnamon, and nutmeg to taste or Grated fresh apples, cinnamon, and nutmeg to taste>or Grated zucchini>or Cooked squash, cinnamon, and nutmeg to taste>or Ripe bananas

Instructions:

Cream margarine and sugar. Add eggs. Add dry ingredients. Add your choice of fruit or vegetable plus seasoning (if any). Stir in walnuts and/or raisins, if desired.

Grease and flour loaf pans. Bake at 375 degrees for approximately 30 minutes or until done by toothpick test. Sprinkle/dust with powdered sugar just before serving.

Makes: Three 7 x 3-inch loaves