All season quick bread

All Season Quick Bread recipe

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1 cup margarine
2 cups sugar
4 eggs
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
1-1/2 cups white flour
1 cup whole wheat flour
Chopped walnuts (optional)
Raisins (optional)
1-1/2 cups of:Applesauce, cinnamon, and nutmeg to taste or Grated fresh apples, cinnamon, and nutmeg to taste>or Grated zucchini>or Cooked squash, cinnamon, and nutmeg to taste>or Ripe bananas


Cream margarine and sugar. Add eggs. Add dry ingredients. Add your choice of fruit or vegetable plus seasoning (if any). Stir in walnuts and/or raisins, if desired.

Grease and flour loaf pans. Bake at 375 degrees for approximately 30 minutes or until done by toothpick test. Sprinkle/dust with powdered sugar just before serving.

Makes: Three 7 x 3-inch loaves

Tags: recipe, All season quick bread, cooking, diy