Almond cake recipe

Almond Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This almond cake recipe is a delightful dessert that is sure to impress your guests. Made with a combination of ground almonds, flour, and sugar, this cake has a moist and tender texture with a rich nutty flavor. Topped with a sprinkle of powdered sugar and sliced almonds, it's both visually appealing and delicious. Perfect for any occasion, this almond cake is a must-try recipe for all the cake lovers out there.

Keywords: almond cake, recipe, dessert, ground almonds, moist

Almond cake recipe details

Almond cake recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

	For the dough:
300 g	butter
200 g	sugar
1 tsp	vanilla extract, 1-2 tsp
1 pinch(es)	salt
5	eggs
300 g	flour
2 tsp	baking powder
100 g	ground almonds
	For the topping:
100 g	chopped almonds
50 g	ground almonds
100 g	fine candied sugar

Instructions

For the dough:
Whisk the butter until creamy. Trickle in sugar and salt and add vanilla extract. Add the eggs, one at a time. Combine flour and baking powder and sieve in. Fold in the ground almonds. Evenly divide the dough on a greased baking tray.

For the topping:
Mix the chopped and the ground almonds with the sugar and sprinkle the mixture evenly on top of dough. Bake the cake for approximately 35 minutes.

Transfer the baking tray on a wire rack and allow the cake to cool.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a