Alligator kabobs recipe

Alligator Kabobs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to try something adventurous? Try this alligator kabobs recipe that is sure to impress your guests! The tender chunks of alligator meat are marinated in a flavorful blend of spices and then grilled to perfection. With its unique taste and texture, this dish is a great way to step out of your comfort zone and explore new flavors. So fire up the grill and get ready to enjoy a delicious and exciting meal!

Keywords: alligator, kabobs, recipe, adventurous, grilling

Alligator kabobs recipe details

Alligator kabobs recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1 pound tenderized alligator tail meat

2 green bell peppers

2 sweet onions

1 pound flour

1 can beer

Cajun spice

Instructions:

Cut alligator, bell pepper, and onions into 2-inch pieces. Thread them onto 10-inch wooden skewers, alternating pieces, with 3 of each per skewer. Kabobs should be about 6 to 7 inches long. Let the kabobs chill for about an hour. Pour beer into a bowl and beat until flat, then mix with flour (instead of water). Batter should be made thick enough to coat the kabobs about 1/4 inch. Blend in spices in batter according to taste. Deep fry in peanut oil about 3 inches deep at about 375 degrees for approximately 2 to 3 minutes or until golden brown. Serve with honey mustard and enjoy.

Makes: about 12 to 15 kabobs.