All season quick bread recipe

All Season Quick Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the versatile "All Season Quick Bread Recipe" that will satisfy your cravings all year round. This recipe, coded as 7976, is a delightful combination of simplicity and flavor, making it a go-to choice for any occasion. Whether you're in the mood for a sweet treat or a savory snack, this quick bread recipe has got you covered. With just a few basic ingredients and minimal prep time, you can enjoy a freshly baked loaf that is sure to impress. So, grab your apron and get ready to indulge in the goodness of this all-season favorite!

Keywords: quick bread, versatile, simplicity, flavor, all-season

All season quick bread recipe details

All season quick bread recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1 cup margarine

2 cups sugar

4 eggs

1-1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon vanilla

1-1/2 cups white flour

1 cup whole wheat flour

Chopped walnuts (optional)

Raisins (optional)

1-1/2 cups of:Applesauce, cinnamon, and nutmeg to taste or Grated fresh apples, cinnamon, and nutmeg to taste>or Grated zucchini>or Cooked squash, cinnamon, and nutmeg to taste>or Ripe bananas

Instructions:

Cream margarine and sugar. Add eggs. Add dry ingredients. Add your choice of fruit or vegetable plus seasoning (if any). Stir in walnuts and/or raisins, if desired.

Grease and flour loaf pans. Bake at 375 degrees for approximately 30 minutes or until done by toothpick test. Sprinkle/dust with powdered sugar just before serving.

Makes: Three 7 x 3-inch loaves