All season quick bread recipe
All Season Quick Bread recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the versatile "All Season Quick Bread Recipe" that will satisfy your cravings all year round. This recipe, coded as 7976, is a delightful combination of simplicity and flavor, making it a go-to choice for any occasion. Whether you're in the mood for a sweet treat or a savory snack, this quick bread recipe has got you covered. With just a few basic ingredients and minimal prep time, you can enjoy a freshly baked loaf that is sure to impress. So, grab your apron and get ready to indulge in the goodness of this all-season favorite!
Keywords: quick bread, versatile, simplicity, flavor, all-season
All season quick bread recipe details
- Ingredients
- 1 cup margarine
- 2 cups sugar
- 4 eggs
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1-1/2 cups white flour
- 1 cup whole wheat flour
- Chopped walnuts (optional)
- Raisins (optional)
- 1-1/2 cups of:Applesauce, cinnamon, and nutmeg to taste or Grated fresh apples, cinnamon, and nutmeg to taste>or Grated zucchini>or Cooked squash, cinnamon, and nutmeg to taste>or Ripe bananas
Cream margarine and sugar. Add eggs. Add dry ingredients. Add your choice of fruit or vegetable plus seasoning (if any). Stir in walnuts and/or raisins, if desired.
Grease and flour loaf pans. Bake at 375 degrees for approximately 30 minutes or until done by toothpick test. Sprinkle/dust with powdered sugar just before serving.
Makes: Three 7 x 3-inch loaves
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: All season quick bread recipe
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