All season quick bread recipe
All Season Quick Bread recipe
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Recipe intro
Introducing the versatile "All Season Quick Bread Recipe" that will satisfy your cravings all year round. This recipe, coded as 7976, is a delightful combination of simplicity and flavor, making it a go-to choice for any occasion. Whether you're in the mood for a sweet treat or a savory snack, this quick bread recipe has got you covered. With just a few basic ingredients and minimal prep time, you can enjoy a freshly baked loaf that is sure to impress. So, grab your apron and get ready to indulge in the goodness of this all-season favorite!Keywords: quick bread, versatile, simplicity, flavor, all-season
All season quick bread recipe details
- Ingredients
- 1 cup margarine
- 2 cups sugar
- 4 eggs
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1-1/2 cups white flour
- 1 cup whole wheat flour
- Chopped walnuts (optional)
- Raisins (optional)
- 1-1/2 cups of:Applesauce, cinnamon, and nutmeg to taste or Grated fresh apples, cinnamon, and nutmeg to taste>or Grated zucchini>or Cooked squash, cinnamon, and nutmeg to taste>or Ripe bananas
Cream margarine and sugar. Add eggs. Add dry ingredients. Add your choice of fruit or vegetable plus seasoning (if any). Stir in walnuts and/or raisins, if desired.
Grease and flour loaf pans. Bake at 375 degrees for approximately 30 minutes or until done by toothpick test. Sprinkle/dust with powdered sugar just before serving.
Makes: Three 7 x 3-inch loaves
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