Alaskan wild raspberry jam recipe

Alaskan Wild Raspberry Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a taste of the Alaskan wilderness? Look no further than this delectable Alaskan wild raspberry jam recipe. Bursting with the vibrant flavors of freshly picked wild raspberries, this homemade jam is a true delight for the senses. With just a few simple ingredients and easy-to-follow steps, you can capture the essence of Alaska in a jar. Spread it on toast, drizzle it over pancakes, or use it to elevate your favorite desserts. Get ready to savor the natural sweetness of Alaskan wild raspberries with this irresistible jam recipe.

Keywords: Alaskan, wild raspberry, jam, recipe, homemade

Alaskan wild raspberry jam recipe details

Alaskan wild raspberry jam recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

5 pounds raspberries

Juice of 2 lemons

5 cups honey

Instructions:

Often made from raspberries picked at Anchorage Downtown Bed and Breakfast at “Raspberry Meadows” or on wilderness excursions such as Mt. McKinley.

Cook the raspberries with the lemon juice until tender and quite mushy. Add the honey, blending well. Boil hard for 20 minutes, stirring constantly. Cool slightly. Pour into sterilized jam jars or canning jars. If using jam jars, add 1/4 inch of melted paraffin. This is simple and delicious, and picking raspberries in our Alaskan wilderness is a genuine treat.