All American Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The All American Burgers recipe is a classic and beloved dish that captures the essence of American cuisine. This recipe guarantees juicy, flavorful burgers that are perfect for any backyard barbecue or casual weeknight dinner. With a combination of ground beef, spices, and a few secret ingredients, these burgers are sure to satisfy even the pickiest eaters. Whether you prefer them grilled or pan-fried, these All American Burgers are a true crowd-pleaser.

Keywords: American, burgers, recipe, juicy, flavorful.

All american burgers recipe details

All american burgers recipe, recipe Rating: 4.6
Number of votes:106

Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
Ready in: 22 mins

Ingredients

Serves: 4

• 1 pound lean ground beef
• 2 tablespoons ketchup
• 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
• 1 teaspoon Worcestershire sauce
• 4 slices Cheddar or American cheese (optional)
• 4 hamburger rolls
• 8 slices cooked bacon (optional)

Preparation method

Prep: 10 mins | Cook: 12 mins

1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.