Algonquin Cocktail

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Algonquin cocktail is a classic drink that originated in the 1920s during the Prohibition era. This sophisticated and refreshing cocktail combines the flavors of rye whiskey, dry vermouth, and pineapple juice, resulting in a balanced and flavorful concoction. The Algonquin cocktail is known for its smoothness and hints of tropical sweetness, making it a perfect choice for those looking for a unique twist on a traditional cocktail. Whether you're hosting a cocktail party or simply want to enjoy a delicious drink at home, the Algonquin cocktail is sure to impress your guests with its timeless appeal.

Keywords: Algonquin cocktail, Prohibition era, rye whiskey, dry vermouth, pineapple juice

Algonquin cocktail recipe details

Algonquin cocktail recipe, recipe Rating: 4.4
Number of votes:100

Another classic cocktail, this one was named after the Algonquin Hotel in New York City, where Dorothy Parker’s group used to hang out.
Ready in: 5 mins

Ingredients

Serves: 1

• Ice
• 2 ounces rye whiskey
• 1 ounce sweet vermouth
• 1 ounce unsweetened pineapple juice
• 2 dashes orange bitters

Preparation method

Prep: 5 mins

1. Chill a martini glass in the freezer. Add ice to a cocktail pitcher. Pour in the whiskey, vermouth, and pineapple juice. Shake bitters over pitcher. Stir the ingredients. Strain into chilled glass.