Algonquin Cocktail

This article was published by: Matthew

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Another classic cocktail, this one was named after the Algonquin Hotel in New York City, where Dorothy Parker’s group used to hang out.
Ready in: 5 mins

Ingredients

Serves: 1

• Ice
• 2 ounces rye whiskey
• 1 ounce sweet vermouth
• 1 ounce unsweetened pineapple juice
• 2 dashes orange bitters

Preparation method

Prep: 5 mins

1. Chill a martini glass in the freezer. Add ice to a cocktail pitcher. Pour in the whiskey, vermouth, and pineapple juice. Shake bitters over pitcher. Stir the ingredients. Strain into chilled glass.