Albanian garlic and walnut sauce recipe

Albanian Garlic and Walnut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Albanian garlic and walnut sauce recipe is a delightful condiment that adds a burst of flavor to any dish. Made with a combination of fresh garlic, toasted walnuts, olive oil, and lemon juice, this sauce offers a rich and creamy texture with a tangy and nutty taste. It is perfect for drizzling over grilled meats, roasted vegetables, or spreading on bread. The sauce is quick and easy to prepare, making it a versatile addition to your culinary repertoire.

Keywords: Albanian, garlic, walnut sauce, condiment, flavor.

Albanian garlic and walnut sauce recipe details

Albanian garlic and walnut sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1 ½ tbsp	plain flour
60 g	butter
	olive oil
15	walnuts, chopped
6 clove(s)	garlic, chopped
2	egg yolks, beaten
	hot chicken stock

Instructions

Sprinkle a pan with the flour and heat until the flour turns slightly brown. Take from heat immediately.

In another pan, melt the butter. Add the garlic and cook until golden. Add the flour and stir until well combined.

Remove the pan from the heat and add the walnuts and the egg yolks, stirring constantly. Add hot chicken stock until the mixture becomes creamy. Finally stir in some olive oil.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a