Airy mount alsacienne

Airy Mount Alsacienne recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Airy Mount Alsacienne is a delightful recipe that originates from the picturesque region of Alsace in France. This light and fluffy dessert is a true delight for the senses, with its delicate texture and subtle flavors. The recipe requires just a handful of ingredients, making it simple to recreate in your own kitchen. Whether you're hosting a dinner party or simply craving a sweet treat, the Airy Mount Alsacienne is sure to impress.

Keywords: Alsace, French dessert, light, fluffy, simple.

Airy mount alsacienne details

Airy mount alsacienne, recipe Rating: 4.5
Number of votes:100

Ingredients

1 Pillsburypie crust

1 medium-sized onion, diced

1 medium-sized green or red bell pepper, diced

One 14-ounce can diced tomatoes

1 heaping cooking spoon sour cream

1/2 stick butter or margarine

Spray a 9-inch pie plate with non-stick cooking spray. Place pie crust in plate; flute edges. Saute onion, pepper, and tomatoes over medium heat with 1/2 stick butter or margarine. Pour mixture in pie crust and let set. Garnish with sour cream.