Abigails victorian mansion

Abigails Victorian Mansion recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Abigail's Victorian Mansion is a delightful recipe that brings the charm and elegance of the Victorian era to your plate. This exquisite dish showcases a harmonious blend of flavors and textures, transporting you to a bygone era of opulence and refinement. With its intricate layers of tender meat, rich sauces, and delicate pastry, this recipe is a true testament to the culinary artistry of the time. Indulge in the decadence of Abigail's Victorian Mansion and experience a taste of history like never before."

Keywords: Victorian era, elegance, opulence, culinary artistry, decadence

Abigails victorian mansion details

Abigails victorian mansion, recipe Rating: 4.6
Number of votes:105

Ingredients

4 puff pastry shells

8 large eggs

2 Tablespoons butter

4 to 6 Tablespoons chopped smoked salmon

2 Tablespoons each chopped red and green peppers

2 Tablespoons sour cream

1 recipe of hollandaise – your favorite

parsley and paprika optional

Bake 4 pastry shells according to package directions. Cool and prepare for serving.

In pan melt butter add salmon and peppers. Saute until just barely limp, add eggs, cook and stir until almost done, add sour cream and stir. Do not let eggs get too dry, but remove from heat while still creamy.

Divide in 4 pastry shells, allowing some of the egg mixture to overflow on plate. Cover with 2 or 3 tablespoons of hollandaise and sprinkle with parsley or paprika. Serve with fresh fruit in season; melon is excellent!

Serves: 4