Airy mount alsacienne
Airy Mount Alsacienne
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Recipe intro
Airy mount alsacienne is a delightful recipe that originates from the Alsace region in France. This classic dish is known for its light and fluffy texture, making it a perfect choice for any occasion. With just 5608 ingredients, this recipe is simple yet incredibly delicious. The combination of traditional Alsacienne flavors creates a harmonious blend that will leave your taste buds craving for more. Get ready to experience a taste of Alsace with this heavenly mount alsacienne recipe!Keywords: Airy, Mount Alsacienne, Alsace, Fluffy, Delicious
Airy mount alsacienne details
- Ingredients
- 1 Pillsburypie crust
- 1 medium-sized onion, diced
- 1 medium-sized green or red bell pepper, diced
- One 14-ounce can diced tomatoes
- 1 heaping cooking spoon sour cream
- 1/2 stick butter or margarine
Spray a 9-inch pie plate with non-stick cooking spray. Place pie crust in plate; flute edges. Saute onion, pepper, and tomatoes over medium heat with 1/2 stick butter or margarine. Pour mixture in pie crust and let set. Garnish with sour cream.
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