Airy mount alsacienne

Airy Mount Alsacienne

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Airy mount alsacienne is a delightful recipe that originates from the Alsace region in France. This classic dish is known for its light and fluffy texture, making it a perfect choice for any occasion. With just 5608 ingredients, this recipe is simple yet incredibly delicious. The combination of traditional Alsacienne flavors creates a harmonious blend that will leave your taste buds craving for more. Get ready to experience a taste of Alsace with this heavenly mount alsacienne recipe!

Keywords: Airy, Mount Alsacienne, Alsace, Fluffy, Delicious

Airy mount alsacienne details

Airy mount alsacienne, recipe Rating: 4.5
Number of votes:100

Ingredients

1 Pillsburypie crust

1 medium-sized onion, diced

1 medium-sized green or red bell pepper, diced

One 14-ounce can diced tomatoes

1 heaping cooking spoon sour cream

1/2 stick butter or margarine

Spray a 9-inch pie plate with non-stick cooking spray. Place pie crust in plate; flute edges. Saute onion, pepper, and tomatoes over medium heat with 1/2 stick butter or margarine. Pour mixture in pie crust and let set. Garnish with sour cream.