Afternoon toasted teacake recipe

Afternoon Toasted Teacake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat to enjoy during your afternoon tea? Look no further than this delightful toasted teacake recipe. With its fluffy texture and hint of sweetness, it is the perfect accompaniment to a hot cup of tea. This recipe has been passed down through generations, ensuring its authenticity and timeless appeal. So gather your ingredients and get ready to indulge in a classic teatime favorite!

Keywords: afternoon tea, toasted teacake, recipe, fluffy texture, sweetness

Afternoon toasted teacake recipe details

Afternoon toasted teacake recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

550 g	flour
¼ tsp	salt
120 g	butter
90 g	castor sugar
90 g	sultanas
1 medium	egg
60 ml	water
60 ml	milk

Instructions

Preheat the oven to 150°C.

Combine salt, four and butter and mix until mixture resembles breadcrumbs. Mix in the dried fruit and sugar. Add water and milk, then the egg and mix well. Combine both mixtures.

Split into eight round balls and flatten them into the traditional teacake shape. Place on a greased baking tray and bake for 30 minutes.

Alternatively use a loaf tin or a loaf pan and bake for 30-40 minutes.

Remove from the oven, cool on a wire rack.

To serve, slice and spread with butter, jam or honey accompanied by a hot cup of tea.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a