Pistachio ginger marzipan pralines recipe
Pistachio Ginger Marzipan Pralines recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the irresistible combination of pistachio, ginger, and marzipan with this delectable praline recipe. These bite-sized treats are a perfect blend of nutty flavors, warming spice, and sweet almond goodness. With just a few simple ingredients, you can create a batch of these delightful confections that are sure to impress. Whether you're looking for a homemade gift or a decadent treat for yourself, these pistachio ginger marzipan pralines are guaranteed to satisfy your sweet tooth.
Keywords: pistachio, ginger, marzipan, pralines, recipe
Pistachio ginger marzipan pralines recipe details
Ingredients
| 150 g | shelled pistachios, unsalted |
| 100 g | whole almonds, skinned |
| 50 g | candied ginger |
| 1 tbsp | rum |
| 2 tbsp | syrup |
| 50 g | icing sugar |
| 50 g | dark chocolate |
Instructions
Set aside 20 pistachios. In batches, chop the remaining pistachios, almonds and ginger finely. If you use a food processor, be careful not to process for too long as the mixture will become oily and separate.Turn into a bowl and add rum, syrup and icing sugar. Knead into a smooth dough.
Form rolls of approximately 1.5cm in diameter. Every 1.5cm cut pieces and shape into cubes with your hands.
Chop the chocolate and melt in a bowl over a saucepan of simmering water.
Dip marzipan cubes a quarter of the way into the chocolate and leave to set on a tray lined with baking paper.
Use a small icing bag to pipe designs onto the pralines with the remaining chocolate. Set halved pistachios into a little blob of chocolate as decoration.
Additional Note:These make a lovely present packaged in a pretty glas jar with a red organza ribbon.
Preparation time:
ca. 1 hr 15 min
Grade of difficulty:
tricky
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pistachio ginger marzipan pralines recipe
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