Pistachio ginger marzipan pralines recipe
Pistachio Ginger Marzipan Pralines recipe
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Recipe intro
Indulge in the irresistible combination of pistachio, ginger, and marzipan with this delectable praline recipe. These bite-sized treats are a perfect blend of nutty flavors, warming spice, and sweet almond goodness. With just a few simple ingredients, you can create a batch of these delightful confections that are sure to impress. Whether you're looking for a homemade gift or a decadent treat for yourself, these pistachio ginger marzipan pralines are guaranteed to satisfy your sweet tooth.Keywords: pistachio, ginger, marzipan, pralines, recipe
Pistachio ginger marzipan pralines recipe details
Ingredients
150 g | shelled pistachios, unsalted |
100 g | whole almonds, skinned |
50 g | candied ginger |
1 tbsp | rum |
2 tbsp | syrup |
50 g | icing sugar |
50 g | dark chocolate |
Instructions
Set aside 20 pistachios. In batches, chop the remaining pistachios, almonds and ginger finely. If you use a food processor, be careful not to process for too long as the mixture will become oily and separate.Turn into a bowl and add rum, syrup and icing sugar. Knead into a smooth dough.
Form rolls of approximately 1.5cm in diameter. Every 1.5cm cut pieces and shape into cubes with your hands.
Chop the chocolate and melt in a bowl over a saucepan of simmering water.
Dip marzipan cubes a quarter of the way into the chocolate and leave to set on a tray lined with baking paper.
Use a small icing bag to pipe designs onto the pralines with the remaining chocolate. Set halved pistachios into a little blob of chocolate as decoration.
Additional Note:These make a lovely present packaged in a pretty glas jar with a red organza ribbon.
Preparation time:
ca. 1 hr 15 min
Grade of difficulty:
tricky
Calories per portion:
n/a
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