Pistachio ginger marzipan pralines recipe

Pistachio Ginger Marzipan Pralines recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of pistachio, ginger, and marzipan with this delectable praline recipe. These bite-sized treats are a perfect blend of nutty flavors, warming spice, and sweet almond goodness. With just a few simple ingredients, you can create a batch of these delightful confections that are sure to impress. Whether you're looking for a homemade gift or a decadent treat for yourself, these pistachio ginger marzipan pralines are guaranteed to satisfy your sweet tooth.

Keywords: pistachio, ginger, marzipan, pralines, recipe

Pistachio ginger marzipan pralines recipe details

Pistachio ginger marzipan pralines recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

150 g	shelled pistachios, unsalted
100 g	whole almonds, skinned
50 g	candied ginger
1 tbsp	rum
2 tbsp	syrup
50 g	icing sugar
50 g	dark chocolate

Instructions

Set aside 20 pistachios. In batches, chop the remaining pistachios, almonds and ginger finely. If you use a food processor, be careful not to process for too long as the mixture will become oily and separate.

Turn into a bowl and add rum, syrup and icing sugar. Knead into a smooth dough.

Form rolls of approximately 1.5cm in diameter. Every 1.5cm cut pieces and shape into cubes with your hands.

Chop the chocolate and melt in a bowl over a saucepan of simmering water.

Dip marzipan cubes a quarter of the way into the chocolate and leave to set on a tray lined with baking paper.

Use a small icing bag to pipe designs onto the pralines with the remaining chocolate. Set halved pistachios into a little blob of chocolate as decoration.

Additional Note:These make a lovely present packaged in a pretty glas jar with a red organza ribbon.

Preparation time:
ca. 1 hr 15 min
Grade of difficulty:
tricky
Calories per portion:
n/a