“After Church” Vegetable Meatball Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This "After church vegetable meatball soup" recipe is a hearty and comforting dish that is perfect for a Sunday meal. Packed with nutritious vegetables and flavorful meatballs, it is a satisfying option for the whole family. The combination of tender meatballs, a rich broth, and an assortment of colorful veggies creates a delicious and wholesome soup. With just a few simple ingredients, this recipe is easy to prepare and will leave you feeling nourished and satisfied.

Keywords: vegetable meatball soup, after church recipe, comforting, nutritious, easy to prepare.

After church vegetable meatball soup recipe details

After church vegetable meatball soup recipe, recipe Rating: 4.7
Number of votes:122

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Ready in: 3 hours 40 mins

Ingredients

Serves: 6

• For Meatballs:
• 2 pounds ground beef
• 1 egg
• 3 tablespoons water
• 1 cup bread crumbs
• 1 tablespoon chopped parsley
• For Soup:
• 3 cups water
• 3 beef bouillon cubes
• 1 quart tomatoes
• 1 envelope Lipton onion soup mix
• 1 cup sliced carrots
• 1/2 cup chopped celery
• 1/4 cup parsley
• 2 teaspoons Italian seasoning
• 2 bay leaves

Preparation method

Prep: 20 mins | Cook: 3 hours 20 mins

1. Preheat oven to 450 degrees F.
2. Mix meatball ingredients together in mixing bowl, then form into walnut-sized balls. Place on baking sheet and bake for 14 minutes. Do not burn.
3. In a soup pot, combine all soup ingredients and bring to a boil over medium heat. Add meatballs and simmer for 2 hours (best when chilled and reheated next day).Ingredient Note

Do NOT omit parsley or bay leaves in this recipe. Use fresh if possible.