Afghan kofta recipe
Afghan Kofta recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Afghan kofta recipe is a delicious and flavorful dish that will transport you straight to the vibrant streets of Afghanistan. Kofta, also known as meatballs, are made with a combination of ground beef, aromatic spices, and fresh herbs. These juicy and tender meatballs are then simmered in a rich tomato-based sauce, infusing them with even more flavor. Serve this traditional Afghan dish with fragrant basmati rice or warm naan bread for a complete and satisfying meal.
Keywords: Afghan kofta, meatballs, flavorful, tomato-based sauce, traditional
Afghan kofta recipe details
Ingredients
| 500 g | ground beef |
| 1 | onion(s), finely minced |
| 1 | green pepper(s), finely minced |
| 1 clove(s) | garlic, finely minced |
| ½ | gound coriander |
| 10 | cherry tomatoes |
| 500 g | spiced brown rice |
| 8 slice(s) | Afghan bread |
Instructions
Knead together beef, onion, pepper, garlic and salt and pepper.Let stand 30 minutes to blend flavors and then form into 16 oval balls.
String 4 balls on skewers alternating with an onion quarter, green pepper quarter and cherry tomato on each skewer.
Grill about 5 minutes until browned, turn and grill other side.
Boil the rice and serve together with the meatballs and flat Afghan bread.
Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Afghan kofta recipe
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