Afghan kofta recipe

Afghan Kofta recipe

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Recipe intro
This Afghan kofta recipe is a delicious and flavorful dish that will transport you straight to the vibrant streets of Afghanistan. Kofta, also known as meatballs, are made with a combination of ground beef, aromatic spices, and fresh herbs. These juicy and tender meatballs are then simmered in a rich tomato-based sauce, infusing them with even more flavor. Serve this traditional Afghan dish with fragrant basmati rice or warm naan bread for a complete and satisfying meal.Keywords: Afghan kofta, meatballs, flavorful, tomato-based sauce, traditional
Afghan kofta recipe details
Ingredients
500 g | ground beef |
1 | onion(s), finely minced |
1 | green pepper(s), finely minced |
1 clove(s) | garlic, finely minced |
½ | gound coriander |
10 | cherry tomatoes |
500 g | spiced brown rice |
8 slice(s) | Afghan bread |
Instructions
Knead together beef, onion, pepper, garlic and salt and pepper.Let stand 30 minutes to blend flavors and then form into 16 oval balls.
String 4 balls on skewers alternating with an onion quarter, green pepper quarter and cherry tomato on each skewer.
Grill about 5 minutes until browned, turn and grill other side.
Boil the rice and serve together with the meatballs and flat Afghan bread.
Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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