Acorn squash cheese recipe

Acorn Squash Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Acorn Squash Cheese recipe, a delightful combination of flavors that will tantalize your taste buds. This dish showcases the natural sweetness of acorn squash, enhanced with creamy and savory cheese. It is a perfect choice for those seeking a comforting and nutritious meal. With its rich texture and satisfying taste, this recipe is sure to become a favorite among both cheese lovers and vegetable enthusiasts alike.

Keywords: acorn squash, cheese, recipe, savory, nutritious.

Acorn squash cheese recipe details

Acorn squash cheese recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1 medium acorn squash

One 8-ounce package cream cheese, softened

1/4 cup butter (1/2 stick), softened

1/4 cup chopped pitted dates

2 Tablespoons chopped chutney (Patak Major Grey Mango is great)

chopped, crystallized ginger (optional)

Instructions:

Remove stem with a “lid-size” slice and cut off pointed end of squash. Replace lid and turn squash lid side down in baking pan. Cook at 350 degrees until tender (about 45 to 60 minutes). Let cool and discard seeds. Carefully scoop out flesh, leaving shell. Set aside.

While squash is cooking, beat cream cheese and butter together. Add squash pulp, dates, and chutney. Spoon mixture into acorn shell and refrigerate until firm. Before serving, let mixture stand at room temperature for about 20 minutes. Serve with toasted raisin bread.

NOTE: For a larger squash, add more dates and chutney.