Achiote paste for poultry or fish recipe

Achiote Paste for Poultry or Fish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe features a flavorful Achiote paste that perfectly complements poultry or fish dishes. The paste is made from a blend of aromatic spices, including annatto seeds, garlic, and various herbs, creating a vibrant and rich marinade. Whether you're grilling, baking, or pan-searing your protein of choice, this Achiote paste will infuse it with a delicious and unique taste. Get ready to elevate your poultry or fish recipes with this easy-to-make and versatile paste.

Keywords: Achiote paste, poultry, fish, marinade, flavor.

Achiote paste for poultry or fish recipe details

Achiote paste for poultry or fish recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

35 g	annatto seeds
1 tbsp	coriander seeds
1 tbsp	oregano
1 tsp	cumin seeds
1 tsp	black peppercorns
1 tsp	salt
5 clove(s)	garlic, peeled and crushed
60 ml	bitter orange juice

Instructions

In a mortar pestle the first five ingredients until a fine powder has formed. Add salt and the garlic and ground until well combined. Add the juice and stir to a paste.

The paste is a perfect seasoning for poultry or fish.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a