A-O-K Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and nutritious soup recipe? Look no further than the A o k Soup! Packed with wholesome ingredients and bursting with flavors, this recipe is perfect for a quick and satisfying meal. With just a few simple steps, you can whip up a bowl of this delicious soup in no time. Whether you're a seasoned chef or a beginner in the kitchen, this A o k Soup recipe is sure to impress your taste buds and warm your soul.

Keywords: soup, comforting, nutritious, flavorful, easy

A o k soup recipe details

A o k soup recipe, recipe Rating: 4.4
Number of votes:96

A light vegetable soup using canned cream of mushroom soup as a base.
Ready in: 30 mins

Ingredients

Serves: 2

• 1/4 onion, finely chopped
• 3 baby carrots, sliced very thin
• 1/4 cup corn
• 1 (10 3/4 ounce) can Campbell’s(R) Cream of Mushroom Soup
• 1/4 cucumber, finely chopped
• Crackers
• Mint leaves

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Put the onions, baby carrots, and corn in a steamer and steam until tender, about 12 minutes.
2. While steaming the other ingredients, make the mushroom soup according to the directions on the can. Cook for 8 minutes.
3. Put the steamed vegetables in a bowl first, then the cucumber, and the mushroom soup. For decoration you may use crackers and mint leaves.