A lil bit better 4 u monster cookies recipe
A Lil Bit Better 4 U Monster Cookies
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Recipe intro
Introducing the "A lil bit better 4 u monster cookies recipe," a delicious treat that combines the best of both worlds - indulgence and health. This recipe offers a healthier twist on the classic monster cookies, packed with nutritious ingredients that will satisfy your sweet tooth guilt-free. With a perfect balance of oats, peanut butter, chocolate chips, and a touch of sweetness, these cookies are sure to become a household favorite.Keywords: monster cookies, healthier twist, nutritious ingredients, guilt-free, household favorite.
A lil bit better 4 u monster cookies recipe details
The first time I had these cookies was for my aunt’s wedding and I could not stop eating them. They have the perfect balance of peanut butter, chocolate, nuts, oats, and coconut. I hope everyone enjoys them as much as I do!
Ready in: 40 mins
Ingredients
Serves: 96- 4 cups Gold Medal(R) Unbleached All Purpose Flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 cup (2 sticks) margarine or butter
- 1 cup Crisco(R) Butter Flavor All Vegetable Sticks
- 1 cup Jif(R) Peanut Butter
- 2 cups Splenda(R) Sugar Blend For Baking
- 2 cups Splenda(R) Brown Sugar Blend(packed)
- Egg Beaters(R) Original (equivalent to 4 eggs)
- 2 tablespoons vanilla extract
- 2 cups Regular Quaker(R) Oats
- 2 cups Mounds(R) Coconut
- 2 cups Diamond(R) Chopped Walnuts or Pecans
- 2 cups M&M’s(R) candies
- Crisco(R) Butter Flavor No Stick Cooking Spray
Preparation method
Prep: 8 mins | Cook: 10 mins | Extra time: 22 mins1. Preheat oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, and baking soda.
2. In mixer, cream together: margarine/butter, Crisco Sticks, Jif Peanut Butter and both Splenda Sugar Blends. Add Egg Beaters and vanilla extract. Add flour mixture.
3. Stir in Quaker Oats, Mounds Coconut, Diamond Nuts, + M&M’s.
4. Lightly grease cookie sheets with Crisco Cooking Spray. Use a tablespoon or cookie scoop to drop dough onto cookie sheets.
5. Bake for 10-12 minutes until lightly browned. Remove cookies and let cool. Enjoy!
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