A blueberry delight baked blueberry french toast recipe

A Blueberry Delight>(Baked Blueberry French Toast) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This blueberry delight baked blueberry French toast recipe is a mouthwatering breakfast dish that combines the sweetness of blueberries with the comforting flavors of French toast. It is a delightful twist on a classic breakfast favorite, perfect for special occasions or lazy weekend mornings. With its soft and custardy texture, bursting with juicy blueberries, this recipe is sure to become a family favorite. The combination of fresh blueberries, bread, eggs, and a touch of cinnamon creates a harmonious blend of flavors that will leave you craving for more.

Keywords: blueberry delight, baked, French toast, breakfast, blueberries.

A blueberry delight baked blueberry french toast recipe details

A blueberry delight baked blueberry french toast recipe, recipe Rating: 4.9
Number of votes:134

Ingredients – French Toast

2/3 cup blueberries, fresh or frozen

1 cup brown sugar, packed

5 Tablespoons butter

2 Tablespoons light corn syrup

6 to 8 slices French bread (3/4 inch thick)

4 eggs

1 cup milk

1 teaspoon almond extract

1 teaspoon vanilla

Ingredients – Blueberry Glaze:

1 cup blueberries

2 Tablespoons brown sugar

1 to 2 teaspoons corn starch

1/8 teaspoon almond extract

1/4 cup melted butter

Instructions:

French Toast: In a saucepan, cook and stir together the brown sugar, butter, and corn syrup until the butter melts and is smooth. Pour this mixture into an ungreased 8 x 8 x 2-inch baking dish. Place blueberries in a single layer covering the brown sugar mixture. Place the bread slices on top of the blueberries. You may have to cut the bread slices to fit the pan. Beat the eggs in a medium mixing bowl with the milk, almond extract, and vanilla. Pout this mixture over the bread and blueberries in the baking dish. Cover with plastic wrap and refrigerate overnight.

Remove the plastic wrap and brush top of bread with 3 tablespoons butter. Bake in a 375-degree oven for 30 to 35 minutes until bread is raised, set, and lightly browned. Prepare blueberry glaze while toast bakes.

Blueberry Glaze: In a small saucepan, combine blueberries, brown sugar, butter, cornstarch, and almond extract. Cook over medium heat, stirring, until sauce is bubbly and thick. Pour over baked toast and serve.

Serves: 6