5 minute bread recipe

5 Minute Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy bread recipe? Look no further than this 5-minute bread recipe! With just a handful of ingredients and minimal prep time, you can enjoy freshly baked bread in no time. This recipe is perfect for those who crave the warm and comforting aroma of homemade bread but don't have hours to spare. Get ready to savor the deliciousness of this speedy bread recipe!

Keywords: 5-minute bread, quick and easy, homemade, minimal prep time, freshly baked

5 minute bread recipe details

5 minute bread recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

400 g	wheat flour
400 g	spelt flour
75 g	flax seed
125 g	millet
1 tbsp	bread spice
40 g	fresh yeast
700 ml	warm water
2 tsp	salt
3 tbsp	sugar

Instructions

Dissolve the yeast with salt and sugar in the lukewarm water. Works best with a hand blender.

In a large bowl, mix the flours, flax seed and millet with the bread spice. Add the yeast water to the flour and knead well. You may need to add a bit more flour if the dough is sticky. When smooth and pliable, transfer the dough into a greased baking tin and brush with water. Sprinkle with a little millet.

Put in the cold oven. Switch to 190°C and bake for 60 minutes (fan off!).

When baked, remove the bread immediately from the baking tin and let cool down on a rack.

Preparation time:

ca. 5 min


Cooking / Baking Time:

ca. 1 hr


Grade of difficulty:
easy
Calories per portion:

n/a