Dip for baked potatoes recipe
Dip for Baked Potatoes recipe
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Recipe intro
This recipe is for a delicious dip that perfectly complements baked potatoes. The dip is creamy, flavorful, and easy to make. It adds a burst of tangy and savory taste to the potatoes, making them even more enjoyable. Whether you're looking for a side dish for a family dinner or a tasty snack, this dip for baked potatoes is sure to be a hit.Keywords: dip, baked potatoes, creamy, flavorful, tangy
Dip for baked potatoes recipe details
Ingredients
500 g | sour cream |
80 g | bacon, finely chopped |
240 g | Cheddar cheese, grated |
5 | green onions, chopped |
Instructions
Combine sour cream, bacon, Cheddar cheese and green onions in a bowl. Stir well. Refrigerate or serve immediately.Use as a sauce on top of a baked potato or serve with potato chips.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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