Dip for baked potatoes recipe
Dip for Baked Potatoes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is for a delicious dip that perfectly complements baked potatoes. The dip is creamy, flavorful, and easy to make. It adds a burst of tangy and savory taste to the potatoes, making them even more enjoyable. Whether you're looking for a side dish for a family dinner or a tasty snack, this dip for baked potatoes is sure to be a hit.
Keywords: dip, baked potatoes, creamy, flavorful, tangy
Dip for baked potatoes recipe details
Ingredients
| 500 g | sour cream |
| 80 g | bacon, finely chopped |
| 240 g | Cheddar cheese, grated |
| 5 | green onions, chopped |
Instructions
Combine sour cream, bacon, Cheddar cheese and green onions in a bowl. Stir well. Refrigerate or serve immediately.Use as a sauce on top of a baked potato or serve with potato chips.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dip for baked potatoes recipe
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