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  • What to serve with irish stew

What to serve with irish stew

Posted on Feb 3rd, 2025
by Matthew
Categories:
  • Foods

The Perfect Companions to Irish Stew

Ireland is not only renowned for its beautiful landscapes and rich history, but also for its hearty, comforting cuisine. Among its culinary treasures, Irish stew certainly stands out, a slow-cooked pot of tender lamb, root vegetables, and aromatic herbs. But what truly completes this quintessential Irish meal? Here are some delicious ideas to accompany your Irish stew.

Crusty Bread

There’s nothing quite like a slice of freshly baked, crusty bread to go with your Irish stew. It’s perfect for mopping up the stew’s rich, flavorful broth. Try a traditional Irish soda bread, which is easy to make and doesn’t require any yeast. Its hearty texture and slight tanginess make it a great complement to the stew.

Colcannon

Colcannon is another Irish classic that pairs wonderfully with Irish stew. It’s a creamy mixture of mashed potatoes, cabbage or kale, butter, and sometimes leeks or green onions. Colcannon is comfort food at its best, providing a creamy, buttery counterpoint to the hearty stew.

Roasted Vegetables

While Irish stew already includes a variety of vegetables, serving it with a side of roasted root vegetables can add a delightful contrast of flavors and textures. The caramelized sweetness of the roasted vegetables pairs beautifully with the savory depth of the stew. You can use any combination of carrots, parsnips, beets, or sweet potatoes.

Green Salad

If you’re looking for a lighter side, a simple green salad is a great choice. The freshness and crispness of the salad can balance out the richness of the stew. Use a mixture of lettuce, spinach, cucumber, radishes, and scallions, and dress it with a simple vinaigrette.

A Pint of Irish Beer

Finally, don’t forget the beverages. A pint of traditional Irish stout or ale is the perfect drink to serve with your Irish stew. The robust flavors of these beers can stand up to the hearty stew, and their carbonation adds a refreshing contrast.

Whether you choose one of these sides or serve a few together, they will certainly enhance your Irish stew experience. So, next time you’re planning an Irish feast, don’t forget these wonderful accompaniments.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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