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  • What to serve with foccacia

What to serve with foccacia

Posted on Feb 5th, 2025
by Matthew
Categories:
  • Foods

A Culinary Journey: What to Serve with Focaccia

When you’re presented with a warm, freshly baked piece of focaccia, you’re immediately transported to the sun-drenched hills of Italy. This classic Italian bread, marked by its dimpled surface and often topped with olive oil, sea salt, and herbs, is a versatile addition to any meal. But the question remains: what to serve with focaccia? Let’s explore several delicious options.

A Match Made in Heaven: Antipasto

Focaccia pairs beautifully with antipasto. This traditional Italian spread typically includes various cured meats, cheese, olives, and pickled vegetables. The robust flavors of the antipasto complement the simplicity of the focaccia. The bread serves as a wonderful vessel for scooping up the various components of the antipasto, creating a symphony of flavors in each bite.

Comfort in a Bowl: Soup

Our second pairing takes us to the heartwarming realm of soups. Whether it’s a hearty minestrone, a rich tomato bisque, or a delicate chicken noodle, the focaccia acts as a sponge, soaking up every last drop of the soup’s delicious broth. Its hearty texture and savory flavor provide a satisfying contrast to the liquid warmth of the soup, making for a comforting meal.

A Classic Pair: Pasta

No discussion of Italian cuisine would be complete without mentioning pasta. A plate of spaghetti bolognese, fettuccini alfredo or penne arrabbiata alongside a slice of focaccia is a classic combination. The bread can be used to mop up any leftover sauce, ensuring that not a single drop of flavor is wasted.

A Light Touch: Salad

If you’re looking for a lighter option, a crisp, fresh salad is the perfect match for focaccia. The bread‘s hearty, robust flavor and texture balance the light, refreshing crunch of the salad, creating a meal that’s both satisfying and healthy.

In conclusion, the versatility of focaccia allows it to pair well with a wide range of dishes, from hearty antipasto spreads and comforting soups to classic pasta dishes and refreshing salads. So next time you’re enjoying a piece of this delightful Italian bread, remember these pairing suggestions to enhance your culinary experience.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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