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  • What to serve with eggs benedict

What to serve with eggs benedict

Posted on Feb 9th, 2025
by Matthew
Categories:
  • Foods

Exciting Sides to Serve with Eggs Benedict

When you think of a luxurious and indulgent brunch, Eggs Benedict often comes to mind. The rich Hollandaise sauce, the perfectly poached egg, and the tender English muffins make it a breakfast classic. While it is a meal in its own right, pairing it with the right sides can elevate your dining experience. Here are some delightful side dishes to serve with your next Eggs Benedict brunch.

1. Fresh Fruits

Start off with something light and fresh to balance out the richness of the Eggs Benedict. A well-selected fruit salad, with a mix of berries, melon, and citrus fruits can cleanse the palate and add a vibrant touch to your brunch.

2. Breakfast Potatoes

What’s brunch without some hearty breakfast potatoes? Whether they’re roasted, hashed, or made into a Spanish-style tortilla, potatoes are a great companion to Eggs Benedict. Their starchy goodness acts as a perfect counterbalance to the creamy Hollandaise sauce.

3. Smoked Salmon

If you’re looking to add some protein to your meal, consider smoked salmon. Its smoky, salty flavor pairs wonderfully with the rich, buttery flavors of Eggs Benedict. Plus, it adds a touch of elegance to your brunch setting.

4. Asparagus

For a healthier side, try roasted or steamed asparagus. It’s a classic pairing with Hollandaise sauce and adds a nice crunch and freshness to your plate. The bright green color also creates an appealing contrast to the golden tones of Eggs Benedict.

5. Biscuits

Lastly, don’t forget about the good old-fashioned biscuits. Soft, fluffy, and warm, they are perfect for mopping up any leftover sauce and egg yolk. Plus, they can be served plain or with a variety of spreads, giving you more options to enjoy your brunch.

In conclusion, while Eggs Benedict is already a delightful dish on its own, pairing it with the right sides can enhance your brunch experience. Remember, the best sides are those that complement the rich, buttery flavors of Eggs Benedict, and add variety in texture and taste.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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