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  • What to serve with egg rolls

What to serve with egg rolls

Posted on Jan 31st, 2025
by Matthew
Categories:
  • Foods

A Guide to Perfect Pairings: What to Serve with Egg Rolls

Egg rolls, those delectable, crispy, deep-fried appetizers that are a staple in Asian cuisine, are indeed a delight to savor. But, what if we could enhance the experience by having the perfect accompaniments? Here are some delicious options to consider.

Savory Dipping Sauces

A sauce can take your egg roll experience to the next level. While the traditional sweet and sour sauce is a great match, don’t be afraid to try other sauce options. A spicy mustard sauce or a rich plum sauce can add an unexpected but delicious twist. For those who prefer a tangy kick, a tamarind or a fish sauce-based dip would be ideal.

Fresh Salads

What’s better than a fresh salad to balance the deep-fried goodness of an egg roll? A simple cucumber salad with a vinegar dressing or a tangy Asian slaw can provide a refreshing contrast. Experiment with a variety of vegetables to add color and extra nutrition to your meal.

Hearty Soups

A warm soup with an egg roll is like a hug in a meal. Consider traditional Asian soups like miso soup, hot and sour soup, or a comforting chicken noodle soup. Each of these options can complement the flavors in your egg roll while also making your meal more filling.

Rice and Noodles

Fried rice or chow mein noodles are classic pairings with egg rolls. You can customize these dishes with your choice of meats, vegetables, and sauces to create a complete and satisfying meal. Plus, they help in balancing the richness of the egg rolls.

Refreshing Beverages

Don’t forget about drinks! A cold beer or a glass of white wine can pair wonderfully with the spicy, salty flavors of the egg rolls. For non-alcoholic options, iced tea or a fruity bubble tea would be delightful.

In conclusion, while egg rolls are delicious on their own, pairing them with the right accompaniments can create a meal to remember. So, go ahead and experiment with these options to find your own perfect pairing!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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