Chicken noodle soup recipe
Chicken Noodle Soup recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 180 g | chicken, cooked and diced |
| 2 medium | carrots, cleaned and diced |
| 2 stalks | celery, finely chopped |
| 3 | spring onions, finely chopped |
| 180 g | mushrooms, thinly sliced |
| 50 g | noodles |
| 1 ½ liter(s) | chicken stock |
| 1 tsp | salt |
| ½ tsp | pepper, grounded |
Instructions
Fill chicken stock into a large sauce pan and bring to the boil.
Add the carrots, spring onions, salt and pepper and simmer covered for 15 minutes.
Stir in the mushrooms and noodles.
Add the chicken and simmer a further 10 minutes.
Preparation time:
ca. 25 min
easy
320 kcal
Tags: recipe, Chicken noodle soup recipe, diy, how to cook, prepare Chicken noodle soup recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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