Chicken noodle soup recipe
Chicken Noodle Soup recipe
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|180 g||chicken, cooked and diced|
|2 medium||carrots, cleaned and diced|
|2 stalks||celery, finely chopped|
|3||spring onions, finely chopped|
|180 g||mushrooms, thinly sliced|
|1 ½ liter(s)||chicken stock|
|½ tsp||pepper, grounded|
Fill chicken stock into a large sauce pan and bring to the boil.
Add the carrots, spring onions, salt and pepper and simmer covered for 15 minutes.
Stir in the mushrooms and noodles.
Add the chicken and simmer a further 10 minutes.
ca. 25 min
Grade of difficulty:
Calories per portion:
Reference: Chicken noodle soup recipe
Recipe type: xarchivex
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