What to serve with dahl
The Perfect Companions for Dahl
When it comes to comfort food, dahl stands tall among its contemporaries. An Indian staple, this hearty and nutritious dish is made from lentils and a blend of spices, offering a rich and flavorful experience. But what to serve with dahl? Let’s explore some classic and exciting options.
Rice: The Classic Side
It’s nearly impossible to imagine dahl without its faithful companion, rice. A bowl of steamed basmati rice not only balances the rich, spicy flavors of the dahl, but also adds a fluffy and light texture to the meal. This combination is not only a staple in Indian cuisine but is also a beloved pairing globally.
Indian Breads: An Authentic Touch
For those looking to enjoy dahl in a traditional Indian way, serving it with Indian bread is a must. Naan, a leavened bread cooked in a tandoor, is perfect for scooping up the dahl. Roti, another popular choice, is a whole wheat bread that pairs well with the hearty flavors of the dahl.
Vegetable Curries: A Flavorful Addition
Adding a vegetable curry to your dahl meal can elevate it to new heights. Aloo Gobi, a spiced potato and cauliflower curry, or Baingan Bharta, a smoky roasted eggplant dish, can complement the lentil-based dahl beautifully. These dishes add an extra layer of flavor and complexity to the meal.
Salads: A Refreshing Contrast
To cut through the rich, warm flavors of the dahl, consider serving it with a fresh, crisp salad. A simple cucumber and tomato salad or a tangy lemon-dressed coleslaw can provide a refreshing contrast to the dahl. Not only does this add a different texture to your meal, but it also provides a burst of fresh flavors.
In conclusion, the versatility of dahl allows it to be paired with a wide range of sides. Whether you prefer the classic combination of dahl and rice, or want to experiment with Indian breads, vegetable curries, or fresh salads, there’s no limit to creating a meal that suits your palate.
