What to have with focaccia
The Art of Pairing with Focaccia
Focaccia, with its iconic crusty exterior and soft, fluffy inside, is a staple in Italian cuisine. It’s versatility makes it a perfect companion for a variety of dishes. While it is delicious on its own, pairing it with the right accompaniments can elevate your culinary experience.
Charcuterie and Cheese
When it comes to pairing, the first thing that might come to mind is a classic charcuterie board. Focaccia, with its rich olive oil flavor, complements the salty, savory tastes of cured meats and cheeses perfectly. Try pairing it with prosciutto, salami, or a strong cheese like gorgonzola for a simple yet delightful treat.
Italian Dishes
Focaccia’s roots are deeply embedded in Italian cuisine, hence, it pairs exceptionally well with traditional Italian dishes. Use it as a base for bruschetta, soaking up the fresh tomato and garlic flavors. Or use it as a side with pastas and soups, like minestrone, where it can be used to scoop up every last bit of goodness.
Dips and Spreads
Another fantastic pairing for focaccia is dips and spreads. Given its soft, airy texture, it is perfect for scooping up hummus or olive tapenade. For a richer experience, consider a creamy spread like brie cheese or a robust artichoke dip. The possibilities are endless, and you can experiment with flavors to suit your personal preference.
Wine
Last but certainly not least, focaccia pairs beautifully with wine. For a classic Italian experience, consider a full-bodied red like Chianti. If you prefer white wine, a crisp, dry Pinot Grigio complements the bread‘s olive oil notes wonderfully.
In conclusion, focaccia is a versatile bread that can be paired with a variety of dishes. From charcuterie boards and traditional Italian dishes to dips, spreads, and wine, the options are endless. So don’t hesitate to experiment and find your perfect pairing!
